Lets compare vitamin content per 100 grams of Valencia Oranges vs Canned Young Lima Beans with Liquids and Salt:
Raw Valencia Oranges have 1.5 times more Vitamin A, 3 times more Vitamin B1, 2.6 times more Vitamin B5, 2.4 times more Vitamin B9 and 6.6 times more Vitamin C than Canned Young Lima Beans Solids and Liquids with Salt.
While Canned Young Lima Beans Solids and Liquids with Salt contain 1.9 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Vitamin B2 and Vitamin B6 per 100 g.
Both Raw Valencia Oranges as well as Canned Young Lima Beans Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Canned Young Lima Beans with Liquids and Salt:
Raw Valencia Oranges have 1.4 times more Calcium than Canned Young Lima Beans Solids and Liquids with Salt.
While Canned Young Lima Beans Solids and Liquids with Salt contain 4.4 times more Copper, 17.9 times more Iron, 3.4 times more Magnesium, 30.4 times more Manganese, 4.2 times more Phosphorus, 1.6 times more Potassium, more Sodium and 10.7 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Young Lima Beans Solids and Liquids with Salt contain 1.4 times more Energy, 2.8 times more Omega 3, 1.4 times more Fiber and 3.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Young Lima Beans Solids and Liquids with Salt have similar amounts of Carbohydrate per 100 g.
Both Raw Valencia Oranges as well as Canned Young Lima Beans Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.