Lets compare vitamin content per 100 grams of Valencia Oranges vs Canned Peas, Green (includes Baby And Lesuer Types), Unprepared:
Raw Valencia Oranges have 1.3 times more Vitamin B9 and 11.5 times more Vitamin C than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
While Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids contain 3.6 times more Vitamin A, 1.3 times more Vitamin B2 and 3.6 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 100 g.
Both Raw Valencia Oranges as well as Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Canned Peas, Green (includes Baby And Lesuer Types), Unprepared:
Raw Valencia Oranges have 1.7 times more Calcium and 1.7 times more Potassium than Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids.
While Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids contain 2.9 times more Copper, 13.1 times more Iron, 1.8 times more Magnesium, 9.3 times more Manganese, 3.9 times more Phosphorus, more Sodium and 11 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids contain 1.4 times more Energy, 4.4 times more Omega 3, 6.9 times more Omega 6, 2 times more Fiber and 4.3 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have similar amounts of Carbohydrate per 100 g.
Both Raw Valencia Oranges as well as Canned Peas, Green (includes Baby And Lesuer Types), Unprepared, Solids have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.