Comparing Nutrients in 100 grams Valencia Oranges VS Pie crust, standard-type, prepared from recipe, unbaked

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%

Macro Nutrients

	Valencia Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Energy	1.7% 49kcal	16% 469kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	31.8% 31g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	24% 7.67g	32g per day for Men 19-50 years
Omega 3	1% 0.016g	31% 0.5g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.044g	45% 7.62g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.15% 12g	32.5% 42.3g	130g per day for Men 19-50 years
Sugars	NA	0.21% 0.15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	8.95% 3.4g	38g per day for Men 19-50 years
Protein	1.86% 1.04g	10% 5.7g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Vitamin A	1.33% 12μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.25% 0.087mg	29% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.08% 0.04mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.7% 0.27mg	18.4% 2.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5% 0.25mg	3.16% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	4.85% 0.063mg	1.7% 0.022mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	17.8% 71μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	54% 48.5mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	1.87% 0.28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Pie crust, standard-type, prepared from recipe, unbaked	Recommended Dietary Allowance
Calcium	4% 40mg	0.9% 9mg	1000mg per day for Men 19-50 years
Copper	4.1% 0.037mg	9% 0.081mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	1.13% 0.09mg	32% 2.57mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	1% 0.023mg	16.7% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	2.43% 17mg	8.57% 60mg	700mg per day for Men 19-50 years
Potassium	5.26% 179mg	1.74% 59mg	3400mg per day for Men 19-50 years
Selenium	NA	34% 19μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	32% 482mg	1500mg per day for Men 19-50 years
Zinc	0.55% 0.06mg	3.55% 0.39mg	11mg per day for Men 19-50 years
Water	2.33% 86.3g	0.53% 19.7g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Valencia Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:

• Raw Valencia Oranges have more Vitamin A, 1.6 times more Vitamin B5, 2.9 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, prepared from recipe, unbaked.
• While Pie crust, standard-type, prepared from recipe, unbaked contains 4 times more Vitamin B1, 6.2 times more Vitamin B2, 10.7 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Valencia Oranges vs Pie crust, standard-type, prepared from recipe, unbaked:

• Raw Valencia Oranges have 4.4 times more Calcium, 3 times more Potassium and 4.4 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
• While Pie crust, standard-type, prepared from recipe, unbaked contains 2.2 times more Copper, 28.6 times more Iron, 16.7 times more Manganese, 3.5 times more Phosphorus, more Sodium and 6.5 times more Zinc than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Pie crust, standard-type, prepared from recipe, unbaked have similar amounts of Magnesium per 100 g.

Comparison of macro-nutrients per 100 grams:

• Pie crust, standard-type, prepared from recipe, unbaked contains 9.6 times more Energy, 102.7 times more Fat, 219.3 times more Saturated Fat, 31 times more Omega 3, 173.3 times more Omega 6, 3.6 times more Carbohydrate, 1.4 times more Fiber and 5.5 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Pie crust, standard-type, prepared from recipe, unbaked have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.