Lets compare vitamin content per 100 grams of Valencia Oranges vs Pie fillings, cherry, low calorie:
Raw Valencia Oranges have 4.4 times more Vitamin B1, more Vitamin B5, 2.3 times more Vitamin B6, 9.8 times more Vitamin B9 and 17.3 times more Vitamin C than Pie fillings, cherry, low calorie.
While Pie fillings, cherry, low calorie contain 1.3 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Pie fillings, cherry, low calorie have similar amounts of Vitamin A and Vitamin B2 per 100 g.
Both Raw Valencia Oranges as well as Pie fillings, cherry, low calorie have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Pie fillings, cherry, low calorie:
Raw Valencia Oranges have 3.6 times more Calcium, 1.3 times more Magnesium and 1.5 times more Potassium than Pie fillings, cherry, low calorie.
While Pie fillings, cherry, low calorie contain 2.3 times more Copper, 3.7 times more Iron and 2.5 times more Manganese than Raw Valencia Oranges.
Both Raw Valencia Oranges and Pie fillings, cherry, low calorie have similar amounts of Phosphorus and Water per 100 g.
Both Raw Valencia Oranges as well as Pie fillings, cherry, low calorie have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have more Omega 3, 2.1 times more Fiber and 1.3 times more Protein than Pie fillings, cherry, low calorie.
Both Raw Valencia Oranges and Pie fillings, cherry, low calorie have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Valencia Oranges as well as Pie fillings, cherry, low calorie have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.