Lets compare vitamin content per 100 grams of Valencia Oranges vs Rolls, dinner, whole-wheat:
Raw Valencia Oranges have more Vitamin A, 1.3 times more Vitamin B9 and more Vitamin C than Rolls, dinner, whole-wheat.
While Rolls, dinner, whole-wheat contain 2.9 times more Vitamin B1, 3.8 times more Vitamin B2, 13.4 times more Vitamin B3, 2 times more Vitamin B5 and 3.1 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Rolls, dinner, whole-wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Rolls, dinner, whole-wheat:
Raw Valencia Oranges have 2.6 times more Water than Rolls, dinner, whole-wheat.
While Rolls, dinner, whole-wheat contain 2.7 times more Calcium, 6.5 times more Copper, 26.9 times more Iron, 8.5 times more Magnesium, 99.9 times more Manganese, 13.2 times more Phosphorus, 1.5 times more Potassium, more Sodium and 33.5 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Rolls, dinner, whole-wheat contain 5.4 times more Energy, 15.7 times more Fat, 23.9 times more Saturated Fat, 7.6 times more Omega 3, 46.3 times more Omega 6, 4.3 times more Carbohydrate, 3 times more Fiber and 8.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Rolls, dinner, whole-wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.