Lets compare vitamin content per 100 grams of Florida Oranges vs Puddings, tapioca, dry mix, with no added salt:
Raw Florida Oranges have more Vitamin A, 100 times more Vitamin B1, 6.7 times more Vitamin B2, 100 times more Vitamin B3, 16.7 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
Both Raw Florida Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Puddings, tapioca, dry mix, with no added salt:
Raw Florida Oranges have 10.8 times more Calcium, 1.3 times more Copper, 5 times more Magnesium, 3 times more Phosphorus, 33.8 times more Potassium and 21.8 times more Water than Puddings, tapioca, dry mix, with no added salt.
While Puddings, tapioca, dry mix, with no added salt contain 1.3 times more Iron and 1.4 times more Manganese than Raw Florida Oranges.
Both Raw Florida Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 12 times more Fiber and 7 times more Protein than Puddings, tapioca, dry mix, with no added salt.
While Puddings, tapioca, dry mix, with no added salt contain 8 times more Energy and 8.2 times more Carbohydrate than Raw Florida Oranges.
Both Raw Florida Oranges as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.