Nutrient Comparison: Oranges with Peel VS Granny Smith Apples per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Granny Smith Apples:
- 100 grams of Oranges with Peel have 5.3 times more Vitamin B1, 2 times more Vitamin B2, 4 times more Vitamin B3, 5.9 times more Vitamin B5, 2.5 times more Vitamin B6 and 10 times more Vitamin B9 than Granny Smith Apples.
- 100 grams of Granny Smith Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Granny Smith Apples:
- 100 grams of Oranges with Peel have 14 times more Calcium, 1.8 times more Copper, 5.3 times more Iron, 2.8 times more Magnesium, 1.8 times more Phosphorus and 1.6 times more Potassium than Granny Smith Apples.
- Both Oranges with Peel and Granny Smith Apples contain similar levels of Water per 100 grams.
- 100 grams of Granny Smith Apples lack sufficient amounts of Calcium, Iron, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Raw Granny Smith Apples with skin lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.6 times more Fiber and 3 times more Protein than Granny Smith Apples.
- Both Oranges with Peel and Granny Smith Apples offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Granny Smith Apples provide inadequate amounts of Protein