Nutrient Comparison: Oranges with Peel VS Apples no Skin per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Apples no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Apples no Skin:
- 100 grams of Oranges with Peel have 5.3 times more Vitamin B1, 1.8 times more Vitamin B2, 5.5 times more Vitamin B3, 4.6 times more Vitamin B5, 2.5 times more Vitamin B6, more Vitamin B9 and 17.8 times more Vitamin C than Apples no Skin.
- 100 grams of Apples no Skin have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Oranges with Peel as well as Raw Apples without skin have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Apples no Skin:
- 100 grams of Oranges with Peel have 14 times more Calcium, 1.8 times more Copper, 11.4 times more Iron, 3.5 times more Magnesium, 2 times more Phosphorus and 2.2 times more Potassium than Apples no Skin.
- Both Oranges with Peel and Apples no Skin contain similar levels of Water per 100 grams.
- 100 grams of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Raw Apples without skin lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.3 times more Energy, 1.2 times more Carbohydrate, 3.5 times more Fiber and 4.8 times more Protein than Apples no Skin.
- 100 grams of Apples no Skin provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Raw Apples without skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.