Nutrient Comparison: Oranges with Peel VS Green Anjou Pears per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Green Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Green Anjou Pears:
- 100 grams of Oranges with Peel have 10 times more Vitamin B1, 2.3 times more Vitamin B2, 3.3 times more Vitamin B3, 7.7 times more Vitamin B5, 3.6 times more Vitamin B6, 3.3 times more Vitamin B9 and 16.1 times more Vitamin C than Green Anjou Pears.
- 100 grams of Green Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Raw Oranges with Peel as well as Raw Green Anjou Pears have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Green Anjou Pears:
- 100 grams of Oranges with Peel have 6.4 times more Calcium, 3.3 times more Iron, 2 times more Magnesium, 1.7 times more Phosphorus and 1.5 times more Potassium than Green Anjou Pears.
- While 100 g of Raw Green Anjou Pears contain 1.4 times more Copper than Raw Oranges with Peel .
- Both Oranges with Peel and Green Anjou Pears contain similar levels of Water per 100 grams.
- 100 grams of Green Anjou Pears lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Raw Green Anjou Pears lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 1.5 times more Fiber and 3 times more Protein than Green Anjou Pears.
- Both Oranges with Peel and Green Anjou Pears offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Green Anjou Pears provide inadequate amounts of Protein