Lets compare vitamin content per 100 grams of Oranges with Peel vs Puddings, tapioca, dry mix, with no added salt:
Raw Oranges with Peel have more Vitamin A, 100 times more Vitamin B1, 8.3 times more Vitamin B2, 125 times more Vitamin B3, 22 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix, with no added salt.
Both Raw Oranges with Peel as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oranges with Peel vs Puddings, tapioca, dry mix, with no added salt:
Raw Oranges with Peel have 17.5 times more Calcium, 2 times more Copper, 6.7 times more Iron, 7 times more Magnesium, 5.5 times more Phosphorus, 39.2 times more Potassium, 7 times more Selenium, 1.4 times more Zinc and 20.6 times more Water than Puddings, tapioca, dry mix, with no added salt.
Comparison of macro-nutrients per 100 grams:
Raw Oranges with Peel have 22.5 times more Fiber and 13 times more Protein than Puddings, tapioca, dry mix, with no added salt.
While Puddings, tapioca, dry mix, with no added salt contain 5.9 times more Energy and 6.1 times more Carbohydrate than Raw Oranges with Peel .
Both Raw Oranges with Peel as well as Puddings, tapioca, dry mix, with no added salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.