Comparing Nutrients in 100 grams Peach nectar, canned, with added ascorbic acid VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Peach nectar, canned, with added ascorbic acid	2%	9%	89%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Peach nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	1.72% 50kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	0.53% 0.51g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0.7% 0.22g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	3.56% 0.057g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0.26% 0.045g	0.64% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	9.18% 12g	17.5% 23g	130g per day for Men 19-50 years
Sugars	15.4% 11g	0.44% 0.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.42% 5.38g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.23g	NA	g per day for Men 19-50 years
Sucrose	% 0.55g	NA	g per day for Men 19-50 years
Fiber	0.26% 0.1g	17% 6.4g	38g per day for Men 19-50 years
Protein	0.38% 0.21g	15.5% 8.67g	56g per day for Men 19-50 years

Vitamins

	Peach nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.1% 28μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5% 0.06mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.25% 0.2mg	3.6% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1% 0.05mg	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.85% 0.037mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.25% 1μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.6% 30mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.07% 0.61mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	7% 8.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peach nectar, canned, with added ascorbic acid	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	0.6% 6mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	2% 0.018mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	0.88% 0.07mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	1.2% 5mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	0.61% 0.014mg	18.7% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0.71% 5mg	19.7% 138mg	700mg per day for Men 19-50 years
Potassium	1.47% 50mg	12% 405mg	3400mg per day for Men 19-50 years
Selenium	NA	2% 1.1μg	55μg per day for Men 19-50 years
Sodium	0.53% 8mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	0.18% 0.02mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	2.36% 87.3g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Boiled Kidney Beans:

• Peach nectar, canned, with added ascorbic acid has more Vitamin A, 25.2 times more Vitamin C and 20.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.7 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 4.4 times more Vitamin B5, 3.2 times more Vitamin B6 and 130 times more Vitamin B9 than Peach nectar, canned, with added ascorbic acid.
• Both Peach nectar, canned, with added ascorbic acid as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Boiled Kidney Beans:

• Peach nectar, canned, with added ascorbic acid has 1.3 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.8 times more Calcium, 12 times more Copper, 31.7 times more Iron, 8.4 times more Magnesium, 30.7 times more Manganese, 27.6 times more Phosphorus, 8.1 times more Potassium and 50 times more Zinc than Peach nectar, canned, with added ascorbic acid.

Comparison of macro-nutrients per 100 grams:

• Peach nectar, canned, with added ascorbic acid has 34.9 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.5 times more Energy, 3 times more Omega 3, 1.9 times more Carbohydrate, 64 times more Fiber and 41.3 times more Protein than Peach nectar, canned, with added ascorbic acid.
• Both Peach nectar, canned, with added ascorbic acid as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.