Lets compare vitamin content per 100 grams of Peach nectar, canned, with added ascorbic acid vs Broccoli:
Raw Broccoli contains 5.9 times more Vitamin B2, 3.2 times more Vitamin B3, 11.5 times more Vitamin B5, 4.7 times more Vitamin B6, 63 times more Vitamin B9, 3 times more Vitamin C and 1.3 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Raw Broccoli have similar amounts of Vitamin A and Vitamin B1 per 100 g.
Both Peach nectar, canned, with added ascorbic acid as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peach nectar, canned, with added ascorbic acid vs Broccoli:
Raw Broccoli contains 7.8 times more Calcium, 2.7 times more Copper, 10.4 times more Iron, 4.2 times more Magnesium, 15 times more Manganese, 13.2 times more Phosphorus, 6.3 times more Potassium, 4.1 times more Sodium and 20.5 times more Zinc than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Peach nectar, canned, with added ascorbic acid has 1.5 times more Energy, 1.8 times more Carbohydrate, 6.6 times more Sugars and 7.9 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 26 times more Fiber and 13.4 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Raw Broccoli have similar amounts of Omega 3 per 100 g.
Both Peach nectar, canned, with added ascorbic acid as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.