Lets compare vitamin content per 100 grams of Raw Sulfured Dehydrated Peaches vs Boiled Broccoli:
Raw Sulfured Dehydrated Peaches have 8.7 times more Vitamin B3 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B6, 15.4 times more Vitamin B9 and 6.1 times more Vitamin C than Raw Sulfured Dehydrated Peaches.
Both Raw Sulfured Dehydrated Peaches and Boiled and Drained Broccoli have similar amounts of Vitamin A, Vitamin B2 and Vitamin B5 per 100 g.
Both Raw Sulfured Dehydrated Peaches as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Raw Sulfured Dehydrated Peaches vs Boiled Broccoli:
Raw Sulfured Dehydrated Peaches have 8.1 times more Copper, 8.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.4 times more Phosphorus, 4.6 times more Potassium and 1.7 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4.1 times more Sodium and 11.9 times more Water than Raw Sulfured Dehydrated Peaches.
Both Raw Sulfured Dehydrated Peaches and Boiled and Drained Broccoli have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dehydrated Peaches have 9.3 times more Energy, 2.5 times more Fat, 9.5 times more Omega 6, 11.6 times more Carbohydrate and 2.1 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 9.9 times more Omega 3 than Raw Sulfured Dehydrated Peaches.
Both Raw Sulfured Dehydrated Peaches as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.