Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, with added sugar vs Baked Red Potatoes:
Peaches, dried, sulfured, stewed, with added sugar have 9 times more Vitamin A than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 14.4 times more Vitamin B1, 2.6 times more Vitamin B2, 2.1 times more Vitamin B5, 6.1 times more Vitamin B6, more Vitamin B9 and 3.7 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Baked Whole Red Potatoes have similar amounts of Vitamin B3 per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, with added sugar vs Baked Red Potatoes:
Peaches, dried, sulfured, stewed, with added sugar have 1.7 times more Iron than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.6 times more Copper, 2.3 times more Magnesium, 1.9 times more Manganese, 2.1 times more Phosphorus, 1.9 times more Potassium and 2.4 times more Zinc than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, with added sugar have 1.4 times more Carbohydrate and 1.3 times more Fiber than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 2.2 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Baked Whole Red Potatoes have similar amounts of Energy per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.