Lets compare vitamin content per 100 grams of Peaches, dried, sulfured, stewed, with added sugar vs Cooked Ripe Red Tomatoes:
Peaches, dried, sulfured, stewed, with added sugar have 2.6 times more Vitamin B3 and 1.3 times more Vitamin B5 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.7 times more Vitamin A, 7.2 times more Vitamin B1, 2.3 times more Vitamin B6, more Vitamin B9 and 6.7 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peaches, dried, sulfured, stewed, with added sugar vs Cooked Ripe Red Tomatoes:
Peaches, dried, sulfured, stewed, with added sugar have 1.4 times more Copper, 1.8 times more Iron, 1.3 times more Magnesium, 1.3 times more Phosphorus, 1.3 times more Potassium, 1.4 times more Selenium and 1.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Calcium and 1.3 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
Both Peaches, dried, sulfured, stewed, with added sugar and Cooked Ripe Red Tomatoes have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Peaches, dried, sulfured, stewed, with added sugar have 5.7 times more Energy, 6.6 times more Carbohydrate and 3.4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Peaches, dried, sulfured, stewed, with added sugar and Cooked Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Peaches, dried, sulfured, stewed, with added sugar as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.