Lets compare vitamin content per 100 grams of Pears, dried, sulfured, stewed, with added sugar vs Carrots:
Raw Carrots contain 417.5 times more Vitamin A, 16.5 times more Vitamin B1, 3.1 times more Vitamin B2, 3 times more Vitamin B3, 3.9 times more Vitamin B5, 4.2 times more Vitamin B6, more Vitamin B9 and 1.6 times more Vitamin C than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pears, dried, sulfured, stewed, with added sugar vs Carrots:
Pears, dried, sulfured, stewed, with added sugar have 3.8 times more Copper, 3.2 times more Iron, 1.3 times more Magnesium and 24 times more Selenium than Raw Carrots.
While Raw Carrots contain 2.2 times more Calcium, 1.3 times more Phosphorus, 1.3 times more Potassium, 23 times more Sodium, 1.3 times more Zinc and 1.4 times more Water than Pears, dried, sulfured, stewed, with added sugar.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Carrots have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, dried, sulfured, stewed, with added sugar have 3.4 times more Energy, 3.9 times more Carbohydrate and 2.1 times more Fiber than Raw Carrots.
Both Pears, dried, sulfured, stewed, with added sugar and Raw Carrots have similar amounts of Protein per 100 g.
Both Pears, dried, sulfured, stewed, with added sugar as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.