Nutrient Comparison: Bartlett Pears VS Pear nectar, canned, with added ascorbic acid per 100 g
Compare the macro and micronutrient content in 100 g of Bartlett Pears versus 100 g of Pear nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Bartlett Pears vs Pear nectar, canned, with added ascorbic acid:
- 100 grams of Bartlett Pears have 2 times more Vitamin B2 and 1.9 times more Vitamin B6 than Pear nectar, canned, with added ascorbic acid.
- While 100 g of Pear nectar, canned, with added ascorbic acid contain 6.1 times more Vitamin C than Raw Bartlett Pears.
- 100 grams of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2 and Vitamin B6
- Both Raw Bartlett Pears as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9 in 100 grams.
Comparing minerals per 100 grams for Bartlett Pears vs Pear nectar, canned, with added ascorbic acid:
- 100 grams of Bartlett Pears have 7.8 times more Potassium than Pear nectar, canned, with added ascorbic acid.
- While 100 g of Pear nectar, canned, with added ascorbic acid contain 1.4 times more Iron than Raw Bartlett Pears.
- Both Bartlett Pears and Pear nectar, canned, with added ascorbic acid contain similar levels of Copper and Water per 100 grams.
- 100 grams of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Potassium
- Both Raw Bartlett Pears as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Bartlett Pears have 5.2 times more Fiber than Pear nectar, canned, with added ascorbic acid.
- While 100 g of Pear nectar, canned, with added ascorbic acid contain 1.6 times more Sugars than Raw Bartlett Pears.
- Both Bartlett Pears and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 100 grams.
- 100 grams of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Fiber
- Both Raw Bartlett Pears as well as Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Protein in 100 grams.