Lets compare vitamin content per 100 grams of Green Anjou Pears vs Boiled Carrots:
Raw Green Anjou Pears have 1.2 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 852 times more Vitamin A, 6.6 times more Vitamin B1, 2 times more Vitamin B2, 4.3 times more Vitamin B3, 5.4 times more Vitamin B5, 5.9 times more Vitamin B6, 1.6 times more Vitamin B9, 8.6 times more Vitamin E and 3.2 times more Vitamin K than Raw Green Anjou Pears.
Comparing minerals per 100 grams for Green Anjou Pears vs Boiled Carrots:
Raw Green Anjou Pears have 4.5 times more Copper than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 2.7 times more Calcium, 1.4 times more Iron, 1.4 times more Magnesium, 3.2 times more Manganese, 2.3 times more Phosphorus, 1.9 times more Potassium, more Selenium, 58 times more Sodium and 2 times more Zinc than Raw Green Anjou Pears.
Both Raw Green Anjou Pears and Boiled and Drained Carrots have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Anjou Pears have 1.9 times more Energy, 1.9 times more Carbohydrate, 2.8 times more Sugars and 16.8 times more Fructose than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.7 times more Protein than Raw Green Anjou Pears.
Both Raw Green Anjou Pears and Boiled and Drained Carrots have similar amounts of Fiber per 100 g.
Both Raw Green Anjou Pears as well as Boiled and Drained Carrots have insufficient amounts of Fat, Glucose and Sucrose in 100 g.