Lets compare vitamin content per 100 grams of Banana Pepper vs Canned Green Chili Peppers:
Raw Banana Pepper has 2.8 times more Vitamin A, 8.1 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 3 times more Vitamin B6 and 2.4 times more Vitamin C than Canned Green Chili Peppers.
While Canned Green Chili Peppers contain 1.9 times more Vitamin B9 than Raw Banana Pepper.
Both Raw Banana Pepper as well as Canned Green Chili Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Banana Pepper vs Canned Green Chili Peppers:
Raw Banana Pepper has 4.3 times more Magnesium, 2.9 times more Phosphorus, 2.3 times more Potassium and 2.8 times more Zinc than Canned Green Chili Peppers.
While Canned Green Chili Peppers contain 2.6 times more Calcium, 2.9 times more Iron and 30.5 times more Sodium than Raw Banana Pepper.
Both Raw Banana Pepper and Canned Green Chili Peppers have similar amounts of Water per 100 g.
Both Raw Banana Pepper as well as Canned Green Chili Peppers have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Banana Pepper has 1.7 times more Omega 6, 2 times more Fiber and 2.3 times more Protein than Canned Green Chili Peppers.
Both Raw Banana Pepper and Canned Green Chili Peppers have similar amounts of Carbohydrate per 100 g.
Both Raw Banana Pepper as well as Canned Green Chili Peppers have insufficient amounts of Energy, Fat, Omega 3, Cholesterol, Glucose and Sucrose in 100 g.