Lets compare vitamin content per 100 grams of Canned Hot Pickled Peppers vs Cholesterol-free Diet Mayonnaise:
Canned Hot Pickled Peppers have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cholesterol-free Diet Mayonnaise.
While Cholesterol-free Diet Mayonnaise contains 7.1 times more Vitamin E than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers and Cholesterol-free Diet Mayonnaise have similar amounts of Vitamin K per 100 g.
Both Canned Hot Pickled Peppers as well as Cholesterol-free Diet Mayonnaise have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Hot Pickled Peppers vs Cholesterol-free Diet Mayonnaise:
Canned Hot Pickled Peppers have more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 1.7 times more Potassium, 2 times more Sodium and 1.6 times more Water than Cholesterol-free Diet Mayonnaise.
While Cholesterol-free Diet Mayonnaise contains 4 times more Selenium than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers as well as Cholesterol-free Diet Mayonnaise have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Hot Pickled Peppers have more Fiber than Cholesterol-free Diet Mayonnaise.
While Cholesterol-free Diet Mayonnaise contains 15.1 times more Energy, 83.3 times more Fat, 75.7 times more Saturated Fat, 70.9 times more Omega 3, 153.7 times more Omega 6, 1.5 times more Carbohydrate and 2.6 times more Sugars than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers and Cholesterol-free Diet Mayonnaise have similar amounts of Protein per 100 g.
Both Canned Hot Pickled Peppers as well as Cholesterol-free Diet Mayonnaise have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.