Nutrient Comparison: Dried Pasilla Peppers VS Canned Straw Mushrooms per 100 g
Compare the macro and micronutrient content in 100 g of Dried Pasilla Peppers versus 100 g of Canned Straw Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Canned Straw Mushrooms:
- 100 grams of Dried Pasilla Peppers have more Vitamin A, 13.2 times more Vitamin B1, 45.7 times more Vitamin B2, 32 times more Vitamin B3, 3.9 times more Vitamin B5, 302 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Canned Straw Mushrooms.
- 100 grams of Canned Straw Mushrooms have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin C
- Both Dried Pasilla Peppers as well as Canned Straw Mushrooms, Solids have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Canned Straw Mushrooms:
- 100 grams of Dried Pasilla Peppers have 9.7 times more Calcium, 3.2 times more Copper, 6.9 times more Iron, 18.6 times more Magnesium, 16.1 times more Manganese, 4.4 times more Phosphorus, 28.5 times more Potassium and 2.1 times more Zinc than Canned Straw Mushrooms.
- While 100 g of Canned Straw Mushrooms, Solids contain 4.8 times more Selenium, 4.3 times more Sodium and 6.1 times more Water than Dried Pasilla Peppers.
- 100 grams of Canned Straw Mushrooms lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Pasilla Peppers have 10.8 times more Energy, 23.3 times more Fat, 11 times more Carbohydrate, 10.7 times more Fiber and 3.2 times more Protein than Canned Straw Mushrooms.
- 100 grams of Canned Straw Mushrooms provide inadequate amounts of Energy