Nutrient Comparison: Dried Pasilla Peppers VS Canned Tomatoes with Green Chilies per 100 g
Compare the macro and micronutrient content in 100 g of Dried Pasilla Peppers versus 100 g of Canned Tomatoes with Green Chilies to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Pasilla Peppers vs Canned Tomatoes with Green Chilies:
- 100 grams of Dried Pasilla Peppers have 89.4 times more Vitamin A, 5.1 times more Vitamin B1, 168.3 times more Vitamin B2, 11.2 times more Vitamin B3, 10.7 times more Vitamin B5, 41 times more Vitamin B6 and 18.9 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
- Both Dried Pasilla Peppers and Canned Tomatoes with Green Chilies provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- Both Dried Pasilla Peppers as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Dried Pasilla Peppers vs Canned Tomatoes with Green Chilies:
- 100 grams of Dried Pasilla Peppers have 4.9 times more Calcium, 4.7 times more Copper, 37.8 times more Iron, 11.8 times more Magnesium, 12 times more Manganese, 19.1 times more Phosphorus, 20.8 times more Potassium, 8 times more Selenium and 10.8 times more Zinc than Canned Tomatoes with Green Chilies.
- While 100 g of Canned Red Ripe Tomatoes with Green Chilies contain 4.5 times more Sodium and 6.3 times more Water than Dried Pasilla Peppers.
- 100 grams of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Pasilla Peppers have 23 times more Energy, 198.1 times more Fat, 14.1 times more Carbohydrate and 17.9 times more Protein than Canned Tomatoes with Green Chilies.
- 100 grams of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy and Protein