Lets compare vitamin content per 100 grams of Frozen Chopped Green Sweet Peppers vs Roasted Almonds:
Frozen Chopped Green Sweet Peppers, Unprepared have more Vitamin A and more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 31.5 times more Vitamin B2, 2.7 times more Vitamin B3, 10.7 times more Vitamin B5 and 3.9 times more Vitamin B9 than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Dry Roasted Almonds have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Chopped Green Sweet Peppers vs Roasted Almonds:
Frozen Chopped Green Sweet Peppers, Unprepared have 39 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 29.8 times more Calcium, 20.7 times more Copper, 6 times more Iron, 34.9 times more Magnesium, 19.1 times more Manganese, 27.7 times more Phosphorus, 7.8 times more Potassium, 10 times more Selenium and 55.2 times more Zinc than Frozen Chopped Green Sweet Peppers, Unprepared.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Almonds contain 29.9 times more Energy, 250.2 times more Fat, 132 times more Saturated Fat, 126.9 times more Omega 6, 4.7 times more Carbohydrate, 6.8 times more Fiber and 19.4 times more Protein than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Dry Roasted Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.