Nutrient Comparison: Red Sweet Peppers VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Red Sweet Peppers versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Red Sweet Peppers vs Brussels Sprouts:
- 100 grams of Red Sweet Peppers have 4.1 times more Vitamin A, 1.3 times more Vitamin B3, 1.3 times more Vitamin B6, 1.5 times more Vitamin C and 1.8 times more Vitamin E than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 2.6 times more Vitamin B1, 1.3 times more Vitamin B9 and 36.1 times more Vitamin K than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Brussels Sprouts provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- Both Raw Red Sweet Peppers as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Red Sweet Peppers vs Brussels Sprouts:
- 100 g of Raw Brussels Sprouts contain 6 times more Calcium, 4.1 times more Copper, 3.3 times more Iron, 1.9 times more Magnesium, 3 times more Manganese, 2.7 times more Phosphorus, 1.8 times more Potassium, 16 times more Selenium and 1.7 times more Zinc than Raw Red Sweet Peppers.
- Both Red Sweet Peppers and Brussels Sprouts contain similar levels of Water per 100 grams.
- 100 grams of Red Sweet Peppers lack sufficient amounts of Calcium, Copper and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Red Sweet Peppers have 1.9 times more Sugars and 2.4 times more Fructose than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 1.8 times more Omega 3, 1.5 times more Carbohydrate, 1.8 times more Fiber and 3.4 times more Protein than Raw Red Sweet Peppers.
- 100 grams of Red Sweet Peppers provide inadequate amounts of Protein
- Both Raw Red Sweet Peppers as well as Raw Brussels Sprouts provide inadequate amounts of Energy and Omega 6 in 100 grams.