Comparing Nutrients in 100 grams Dried Japanese Persimmons VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Japanese Persimmons	2%	2%	96%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Dried Japanese Persimmons	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	9.45% 274kcal	0.9% 26kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.59g	0.2% 0.19g	97g per day for Men 19-50 years
Saturated Fat	NA	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	NA	0.19% 0.003g	1.6g per day for Men 19-50 years
Omega 6	NA	0.44% 0.074g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56.5% 73.4g	4.76% 6.2g	130g per day for Men 19-50 years
Sugars	NA	4.86% 3.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.6% 1.88g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.63g	g per day for Men 19-50 years
Sucrose	NA	% 0.02g	g per day for Men 19-50 years
Fiber	38% 14.5g	2.63% 1g	38g per day for Men 19-50 years
Protein	2.46% 1.38g	1.63% 0.91g	56g per day for Men 19-50 years

Vitamins

	Dried Japanese Persimmons	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	4.22% 38μg	1% 9μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	NA	3.83% 0.046mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.23% 0.029mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.13% 0.18mg	4.46% 0.71mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	2.3% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	1.3% 0.017mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	1.25% 5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	8.78% 7.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.53% 0.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2% 2.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Japanese Persimmons	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	2.5% 25mg	3.4% 34mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	12.4% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.25% 0.74mg	16.6% 1.33mg	8mg per day for Men 19-50 years
Magnesium	7.4% 31mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	60.4% 1.4mg	2.57% 0.059mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.6% 81mg	2.86% 20mg	700mg per day for Men 19-50 years
Potassium	23.6% 802mg	6.1% 207mg	3400mg per day for Men 19-50 years
Selenium	NA	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	14.7% 221mg	1500mg per day for Men 19-50 years
Zinc	3.8% 0.42mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	0.62% 23g	2.47% 92g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Dried Japanese Persimmons vs Stewed Canned Tomatoes:

• Dried Japanese Persimmons have 4.2 times more Vitamin A than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 4 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
• Both Dried Japanese Persimmons and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin B2 per 100 g.
• Both Dried Japanese Persimmons as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Dried Japanese Persimmons vs Stewed Canned Tomatoes:

• Dried Japanese Persimmons have 3.9 times more Copper, 2.6 times more Magnesium, 23.6 times more Manganese, 4.1 times more Phosphorus, 3.9 times more Potassium and 2.5 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.4 times more Calcium, 1.8 times more Iron, 110.5 times more Sodium and 4 times more Water than Dried Japanese Persimmons.

Comparison of macro-nutrients per 100 grams:

• Dried Japanese Persimmons have 10.5 times more Energy, 11.9 times more Carbohydrate, 14.5 times more Fiber and 1.5 times more Protein than Stewed Canned Ripe Red Tomatoes.
• Both Dried Japanese Persimmons as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.