Lets compare vitamin content per 100 grams of Japanese Persimmons vs Broccoli:
Raw Japanese Persimmons have 2.6 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Vitamin B1, 5.9 times more Vitamin B2, 6.4 times more Vitamin B3, 1.8 times more Vitamin B6, 7.9 times more Vitamin B9, 11.9 times more Vitamin C and 39.1 times more Vitamin K than Raw Japanese Persimmons.
Both Raw Japanese Persimmons and Raw Broccoli have similar amounts of Vitamin E per 100 g.
Both Raw Japanese Persimmons as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Japanese Persimmons vs Broccoli:
Raw Japanese Persimmons have 2.3 times more Copper and 1.7 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 5.9 times more Calcium, 4.9 times more Iron, 2.3 times more Magnesium, 3.9 times more Phosphorus, 2 times more Potassium, 4.2 times more Selenium, 33 times more Sodium and 3.7 times more Zinc than Raw Japanese Persimmons.
Both Raw Japanese Persimmons and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Japanese Persimmons have 2.1 times more Energy, 2.8 times more Carbohydrate, 7.4 times more Sugars, 8.2 times more Fructose and 1.4 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 15.8 times more Omega 3 and 4.9 times more Protein than Raw Japanese Persimmons.
Both Raw Japanese Persimmons as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.