Lets compare vitamin content per 100 grams of Pickles, chowchow, with cauliflower onion mustard, sweet vs Navel Oranges:
Pickles, chowchow, with cauliflower onion mustard, sweet have more Vitamin K than Raw Navel Oranges.
While Raw Navel Oranges contain 2.4 times more Vitamin A, more Vitamin B1, 2.6 times more Vitamin B2, more Vitamin B3, 3.9 times more Vitamin B5, 7.9 times more Vitamin B6, 6.8 times more Vitamin B9 and 9.9 times more Vitamin C than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Raw Navel Oranges have similar amounts of Vitamin E per 100 g.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pickles, chowchow, with cauliflower onion mustard, sweet vs Navel Oranges:
Pickles, chowchow, with cauliflower onion mustard, sweet have 2.4 times more Copper, 10.8 times more Iron, 1.9 times more Magnesium, 2.9 times more Manganese, 1.2 times more Potassium, more Selenium, 527 times more Sodium and 2.9 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 1.9 times more Calcium than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet and Raw Navel Oranges have similar amounts of Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Pickles, chowchow, with cauliflower onion mustard, sweet have 2.5 times more Energy, 13.6 times more Omega 3, 12 times more Omega 6, 2.1 times more Carbohydrate, 2.8 times more Sugars and 1.6 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 1.5 times more Fiber than Pickles, chowchow, with cauliflower onion mustard, sweet.
Both Pickles, chowchow, with cauliflower onion mustard, sweet as well as Raw Navel Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.