Nutrient Comparison: Sour Cucumber Pickles VS Pickles, cucumber, dill, reduced sodium per 100 g
Compare the macro and micronutrient content in 100 g of Sour Cucumber Pickles versus 100 g of Pickles, cucumber, dill, reduced sodium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sour Cucumber Pickles vs Pickles, cucumber, dill, reduced sodium:
- 100 grams of Sour Cucumber Pickles have 2.7 times more Vitamin K than Pickles, cucumber, dill, reduced sodium.
- While 100 g of Pickles, cucumber, dill, reduced sodium contain more Vitamin B1, 5.7 times more Vitamin B2, 5.3 times more Vitamin B5, 3.9 times more Vitamin B6, 8 times more Vitamin B9 and 2.3 times more Vitamin C than Sour Cucumber Pickles.
- 100 grams of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sour Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Sour Cucumber Pickles vs Pickles, cucumber, dill, reduced sodium:
- 100 grams of Sour Cucumber Pickles have 3 times more Copper, 1.5 times more Iron and 67.1 times more Sodium than Pickles, cucumber, dill, reduced sodium.
- While 100 g of Pickles, cucumber, dill, reduced sodium contain more Calcium, 5.6 times more Manganese and 5.1 times more Potassium than Sour Cucumber Pickles.
- Both Sour Cucumber Pickles and Pickles, cucumber, dill, reduced sodium contain similar levels of Water per 100 grams.
- 100 grams of Sour Cucumber Pickles lack sufficient amounts of Calcium, Manganese and Potassium
- Both Sour Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium lack sufficient amounts of Magnesium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Pickles, cucumber, dill, reduced sodium contain 1.5 times more Omega 3 than Sour Cucumber Pickles.
- Both Sour Cucumber Pickles and Pickles, cucumber, dill, reduced sodium offer comparable quantities of Fiber per 100 grams.
- Both Sour Cucumber Pickles as well as Pickles, cucumber, dill, reduced sodium provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein in 100 grams.