Lets compare vitamin content per 100 grams of Pineapple, canned, extra heavy syrup pack, solids and liquids vs Roasted Almonds:
Pineapple, canned, extra heavy syrup pack, solids and liquids have more Vitamin C than Dry Roasted Almonds.
While Dry Roasted Almonds contain 47.9 times more Vitamin B2, 12.9 times more Vitamin B3, 3.2 times more Vitamin B5, 1.8 times more Vitamin B6 and 11 times more Vitamin B9 than Pineapple, canned, extra heavy syrup pack, solids and liquids.
Both Pineapple, canned, extra heavy syrup pack, solids and liquids and Dry Roasted Almonds have similar amounts of Vitamin B1 per 100 g.
Both Pineapple, canned, extra heavy syrup pack, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pineapple, canned, extra heavy syrup pack, solids and liquids vs Roasted Almonds:
Pineapple, canned, extra heavy syrup pack, solids and liquids have 32.2 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 19.1 times more Calcium, 11.1 times more Copper, 9.8 times more Iron, 18.6 times more Magnesium, 2.1 times more Manganese, 67.3 times more Phosphorus, 7 times more Potassium and 30.1 times more Zinc than Pineapple, canned, extra heavy syrup pack, solids and liquids.
Comparison of macro-nutrients per 100 grams:
Pineapple, canned, extra heavy syrup pack, solids and liquids have 1.6 times more Omega 3 than Dry Roasted Almonds.
While Dry Roasted Almonds contain 7.2 times more Energy, 477.6 times more Fat, 454.7 times more Saturated Fat, 588.4 times more Omega 6, 13.6 times more Fiber and 61.6 times more Protein than Pineapple, canned, extra heavy syrup pack, solids and liquids.
Both Pineapple, canned, extra heavy syrup pack, solids and liquids and Dry Roasted Almonds have similar amounts of Carbohydrate per 100 g.
Both Pineapple, canned, extra heavy syrup pack, solids and liquids as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.