Lets compare vitamin content per 100 grams of Pineapple vs Frozen Chopped Broccoli:
Raw Pineapple has 1.5 times more Vitamin B1 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 17.3 times more Vitamin A, 3 times more Vitamin B2, 1.3 times more Vitamin B5, 3.7 times more Vitamin B9, 61 times more Vitamin E and 115.9 times more Vitamin K than Raw Pineapple.
Both Raw Pineapple and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B3, Vitamin B6 and Vitamin C per 100 g.
Both Raw Pineapple as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pineapple vs Frozen Chopped Broccoli:
Raw Pineapple has 2.9 times more Copper and 3.2 times more Manganese than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4.3 times more Calcium, 2.8 times more Iron, 1.5 times more Magnesium, 6.3 times more Phosphorus, 1.9 times more Potassium, 28 times more Selenium, 24 times more Sodium and 4 times more Zinc than Raw Pineapple.
Both Raw Pineapple and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Pineapple has 1.9 times more Energy, 2.7 times more Carbohydrate, 7.3 times more Sugars and 2.6 times more Fructose than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 6.2 times more Omega 3, 2.1 times more Fiber and 5.2 times more Protein than Raw Pineapple.
Both Raw Pineapple as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.