Lets compare vitamin content per 100 grams of Boiled Green Plantains vs Oil Roasted Almonds:
Boiled Green Plantains have 1.7 times more Vitamin B5, 1.9 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.8 times more Vitamin B1, 12 times more Vitamin B2 and 9.4 times more Vitamin B3 than Boiled Green Plantains.
Comparing minerals per 100 grams for Boiled Green Plantains vs Oil Roasted Almonds:
Boiled Green Plantains have 24.7 times more Water than Oil Roasted Almonds.
While Oil Roasted Almonds contain 97 times more Calcium, 11.9 times more Copper, 12.3 times more Iron, 9.8 times more Magnesium, 22.6 times more Manganese, 19.4 times more Phosphorus, 2.4 times more Potassium, more Selenium and 21.9 times more Zinc than Boiled Green Plantains.
Comparison of macro-nutrients per 100 grams:
Boiled Green Plantains have more Omega 3 and 1.6 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5 times more Energy, 689.6 times more Fat, 58.4 times more Saturated Fat, 260 times more Omega 6, 2 times more Sugars, 4 times more Fiber and 19.5 times more Protein than Boiled Green Plantains.
Both Boiled Green Plantains as well as Oil Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.