Lets compare vitamin content per 100 grams of Green Plantains vs Frozen Chopped Broccoli:
Raw Green Plantains have 1.9 times more Vitamin B1 and 1.9 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.9 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.8 times more Vitamin C than Raw Green Plantains.
Both Raw Green Plantains and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Green Plantains vs Frozen Chopped Broccoli:
Raw Green Plantains have 3.1 times more Copper, 2.3 times more Magnesium and 2 times more Potassium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 28 times more Calcium, 2.7 times more Manganese, 1.6 times more Phosphorus, 12 times more Sodium, 2.7 times more Zinc and 1.5 times more Water than Raw Green Plantains.
Both Raw Green Plantains and Frozen Chopped Broccoli, Unprepared have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Green Plantains have 5.8 times more Energy, 7.7 times more Carbohydrate, 1.7 times more Sugars and 1.2 times more Fructose than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 17.5 times more Omega 3, 1.4 times more Fiber and 2.2 times more Protein than Raw Green Plantains.
Both Raw Green Plantains as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 100 g.