Nutrient Comparison: Frozen Potato Wedges VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Potato Wedges versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Potato Wedges vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 2.7 times more Vitamin B2, 2 times more Vitamin B3 and 1.8 times more Vitamin B6 than Frozen Potato Wedges.
- Both Frozen Potato Wedges and Baked Potato Skin provide similar amounts of Vitamin B1 and Vitamin C per 100 grams.
- Both Frozen Potato Wedges as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Potato Wedges vs Baked Potato Skin:
- 100 grams of Frozen Potato Wedges have 2.3 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.3 times more Calcium, 10.1 times more Iron, 2.3 times more Magnesium, 1.5 times more Potassium and 1.3 times more Zinc than Frozen Potato Wedges.
- Both Frozen Potato Wedges and Baked Potato Skin contain similar levels of Phosphorus per 100 grams.
- 100 grams of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Potato Wedges have 22 times more Fat than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Energy, 1.8 times more Carbohydrate, 4 times more Fiber and 1.6 times more Protein than Frozen Potato Wedges.
- Both Frozen Potato Wedges as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.