Comparing Nutrients in 100 grams Baked Potato Flesh VS Dill Pickled Cucumber

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Dill Pickled Cucumber	14%	19%	67%

Macro Nutrients

	Baked Potato Flesh	Dill Pickled Cucumber	Recommended Dietary Allowance
Energy	3.2% 93kcal	0.41% 12kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.31% 0.3g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.25% 0.079g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0.31% 0.052g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16.6% 21.6g	1.85% 2.4g	130g per day for Men 19-50 years
Sugars	2.34% 1.7g	1.48% 1.07g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.76% 0.55g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.52g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	3.95% 1.5g	2.63% 1g	38g per day for Men 19-50 years
Protein	3.5% 1.96g	0.89% 0.5g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Dill Pickled Cucumber	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.67% 6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.75% 0.11mg	3.75% 0.045mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.6% 0.021mg	4.4% 0.057mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.7% 1.4mg	0.68% 0.11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.56mg	4% 0.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	2.7% 0.035mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.25% 9μg	2% 8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.2% 13mg	2.56% 2.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.27% 0.04mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.25% 0.3μg	14.4% 17.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Dill Pickled Cucumber	Recommended Dietary Allowance
Calcium	0.5% 5mg	5.7% 57mg	1000mg per day for Men 19-50 years
Copper	24% 0.22mg	3.1% 0.028mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.75% 30μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	4.38% 0.35mg	3.25% 0.26mg	8mg per day for Men 19-50 years
Magnesium	5.95% 25mg	1.67% 7mg	420mg per day for Men 19-50 years
Manganese	7% 0.16mg	2.7% 0.062mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.14% 50mg	2.3% 16mg	700mg per day for Men 19-50 years
Potassium	11.5% 391mg	3.44% 117mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	54% 809mg	1500mg per day for Men 19-50 years
Zinc	2.64% 0.29mg	0.91% 0.1mg	11mg per day for Men 19-50 years
Water	2.04% 75.4g	2.55% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Dill Pickled Cucumber per 100 g

Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Dill Pickled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Dill Pickled Cucumber:

• 100 grams of Baked Potato Flesh have 2.3 times more Vitamin B1, 12.8 times more Vitamin B3, 2.8 times more Vitamin B5, 8.6 times more Vitamin B6 and 5.6 times more Vitamin C than Dill Pickled Cucumber.
• While 100 g of Dill Pickled Cucumber contain 2.7 times more Vitamin B2 and 57.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
• 100 grams of Dill Pickled Cucumber have insufficient amounts of Vitamin B3
• Both Baked Potatoes Flesh no Salt as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.

Comparing minerals per 100 grams for Baked Potato Flesh vs Dill Pickled Cucumber:

• 100 grams of Baked Potato Flesh have 7.7 times more Copper, 1.3 times more Iron, 3.6 times more Magnesium, 2.6 times more Manganese, 3.1 times more Phosphorus, 3.3 times more Potassium and 2.9 times more Zinc than Dill Pickled Cucumber.
• While 100 g of Dill Pickled Cucumber contain 11.4 times more Calcium, 161.8 times more Sodium and 1.3 times more Water than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
• 100 grams of Dill Pickled Cucumber lack sufficient amounts of Magnesium and Zinc
• Both Baked Potatoes Flesh no Salt as well as Dill Pickled Cucumber lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Baked Potato Flesh have 7.8 times more Energy, 8.9 times more Carbohydrate, 1.6 times more Sugars, 1.5 times more Fiber and 3.9 times more Protein than Dill Pickled Cucumber.
• While 100 g of Dill Pickled Cucumber contain 7 times more Omega 3 than Baked Potatoes Flesh no Salt.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3
• 100 grams of Dill Pickled Cucumber provide inadequate amounts of Energy, Carbohydrate and Protein
• Both Baked Potatoes Flesh no Salt as well as Dill Pickled Cucumber provide inadequate amounts of Omega 6 in 100 grams.