Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Sauteed Green Sweet Peppers per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Sauteed Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Sauteed Green Sweet Peppers:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 2.5 times more Vitamin B1, 2.5 times more Vitamin B3, 4.7 times more Vitamin B5, 1.5 times more Vitamin B6 and 5 times more Vitamin B9 than Sauteed Green Sweet Peppers.
- While 100 g of Sauteed Green Sweet Peppers contain 2.4 times more Vitamin B2, 13.6 times more Vitamin C, 140 times more Vitamin E and 9.7 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
- 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B9
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Sauteed Green Sweet Peppers:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 11.1 times more Copper, 2.8 times more Magnesium, 2.2 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 5 times more Zinc than Sauteed Green Sweet Peppers.
- Both Boiled Potato Flesh, Cooked In Skin and Sauteed Green Sweet Peppers contain similar levels of Iron and Water per 100 grams.
- 100 grams of Sauteed Green Sweet Peppers lack sufficient amounts of Copper, Magnesium and Zinc
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Sauteed Green Sweet Peppers lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Potato Flesh, Cooked In Skin have 4.8 times more Carbohydrate and 2.4 times more Protein than Sauteed Green Sweet Peppers.
- While 100 g of Sauteed Green Sweet Peppers contain 1.3 times more Energy, 118.5 times more Fat, 61.2 times more Saturated Fat, 77 times more Omega 3, 160.3 times more Omega 6 and 2.4 times more Sugars than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Sauteed Green Sweet Peppers offer comparable quantities of Fiber per 100 grams.
- 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6
- 100 grams of Sauteed Green Sweet Peppers provide inadequate amounts of Protein