Comparing Nutrients in 100 grams Boiled Potato Flesh, Cooked In Skin VS Tomato Paste

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Tomato Paste	18%	4%	78%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Tomato Paste	Recommended Dietary Allowance
Energy	3% 87kcal	2.83% 82kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	0.48% 0.47g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	0.31% 0.1g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	0.44% 0.007g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	0.89% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.5% 20g	14.5% 19g	130g per day for Men 19-50 years
Sugars	1.26% 0.91g	16.8% 12g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.4% 0.29g	8.07% 5.85g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.34g	% 5.75g	g per day for Men 19-50 years
Sucrose	% 0.19g	% 0.3g	g per day for Men 19-50 years
Fiber	4.74% 1.8g	10.8% 4.1g	38g per day for Men 19-50 years
Protein	3.34% 1.87g	7.7% 4.32g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Tomato Paste	Recommended Dietary Allowance
Vitamin A	0% 0μg	8.44% 76μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.83% 0.11mg	5% 0.06mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	11.8% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9% 1.44mg	19.2% 3.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.4% 0.52mg	2.84% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	16.6% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	3% 12μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.4% 13mg	24.3% 22mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.067% 0.01mg	28.7% 4.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.83% 2.2μg	9.5% 11.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Tomato Paste	Recommended Dietary Allowance
Calcium	0.5% 5mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	21% 0.19mg	40.6% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	1.24% 49.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.88% 0.31mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	5.24% 22mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	6% 0.14mg	13% 0.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.3% 44mg	12% 83mg	700mg per day for Men 19-50 years
Potassium	11% 379mg	30% 1014mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	9.64% 5.3μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	3.93% 59mg	1500mg per day for Men 19-50 years
Zinc	2.73% 0.3mg	5.73% 0.63mg	11mg per day for Men 19-50 years
Water	2.1% 77g	2% 73.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Tomato Paste per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Tomato Paste:

• 100 grams of Boiled Potato Flesh, Cooked In Skin have 1.8 times more Vitamin B1, 3.7 times more Vitamin B5 and 1.4 times more Vitamin B6 than Tomato Paste.
• While 100 g of Canned Tomato Paste contain more Vitamin A, 7.7 times more Vitamin B2, 2.1 times more Vitamin B3, 1.7 times more Vitamin C, 430 times more Vitamin E and 5.2 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Tomato Paste provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Tomato Paste:

• 100 g of Canned Tomato Paste contain 7.2 times more Calcium, 1.9 times more Copper, 9.6 times more Iron, 1.9 times more Magnesium, 2.2 times more Manganese, 1.9 times more Phosphorus, 2.7 times more Potassium, 17.7 times more Selenium, 14.8 times more Sodium and 2.1 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Canned Tomato Paste contain 13.4 times more Sugars, 20.2 times more Fructose, 2.3 times more Fiber and 2.3 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Tomato Paste offer comparable quantities of Energy and Carbohydrate per 100 grams.
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.