Nutrient Comparison: Regular Canned Potatoes VS Microwaved Potatoes Skin per 100 g
Compare the macro and micronutrient content in 100 g of Regular Canned Potatoes versus 100 g of Microwaved Potatoes Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Regular Canned Potatoes vs Microwaved Potatoes Skin:
- 100 g of Microwaved Potatoes Skin no Salt contain 5.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B5, 2.6 times more Vitamin B6, 2.8 times more Vitamin B9 and 3 times more Vitamin C than Canned Potatoes Solids with Salt.
- Both Regular Canned Potatoes and Microwaved Potatoes Skin provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Regular Canned Potatoes have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Canned Potatoes Solids with Salt as well as Microwaved Potatoes Skin no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Regular Canned Potatoes vs Microwaved Potatoes Skin:
- 100 grams of Regular Canned Potatoes have 13.7 times more Sodium and 1.3 times more Water than Microwaved Potatoes Skin.
- While 100 g of Microwaved Potatoes Skin no Salt contain 9.2 times more Calcium, 15.5 times more Copper, 4.7 times more Iron, 2.6 times more Magnesium, 10.1 times more Manganese, 2.9 times more Phosphorus, 2.8 times more Potassium and 1.8 times more Zinc than Canned Potatoes Solids with Salt.
- 100 grams of Regular Canned Potatoes lack sufficient amounts of Calcium
- Both Canned Potatoes Solids with Salt as well as Microwaved Potatoes Skin no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Microwaved Potatoes Skin no Salt contain 2.2 times more Energy, 2.2 times more Carbohydrate, 2.4 times more Fiber and 3.1 times more Protein than Canned Potatoes Solids with Salt.
- Both Canned Potatoes Solids with Salt as well as Microwaved Potatoes Skin no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.