Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Merlot Red Table Wine:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 21.2 times more Vitamin B1, 9.6 times more Vitamin B3, 14.9 times more Vitamin B5, 3.4 times more Vitamin B6, 31 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Merlot Red Table Wine have similar amounts of Vitamin B2 per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Merlot Red Table Wine have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Merlot Red Table Wine:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.6 times more Calcium, 7 times more Copper, 1.3 times more Iron, 1.8 times more Magnesium, 3.5 times more Phosphorus, 3 times more Potassium, 87.3 times more Sodium and 2.4 times more Zinc than Merlot Red Table Wine.
While Merlot Red Table Wine contains 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Merlot Red Table Wine have similar amounts of Manganese per 100 g.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Merlot Red Table Wine have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.8 times more Energy, more Fat, 9.5 times more Carbohydrate, more Fiber and 33.4 times more Protein than Merlot Red Table Wine.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Merlot Red Table Wine have insufficient amounts of Glucose and Sucrose in 100 g.