Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Baobab Powder:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.5 times more Vitamin B1 than Baobab Powder.
While Baobab Powder contains 2 times more Vitamin B2, 9.3 times more Vitamin B3, 12.3 times more Vitamin B6, 1.4 times more Vitamin B9 and 22.5 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Baobab Powder:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.7 times more Phosphorus, 34.9 times more Sodium and 6.1 times more Water than Baobab Powder.
While Baobab Powder contains 26.3 times more Calcium, 13.6 times more Iron, 7.5 times more Magnesium, 5.8 times more Potassium and 2.7 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Baobab Powder have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 10.6 times more Fat and 5.1 times more Saturated Fat than Baobab Powder.
While Baobab Powder contains 1.7 times more Energy, 6.1 times more Omega 3, 3.3 times more Carbohydrate, more Fructose, 22.3 times more Fiber and 1.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Baobab Powder have insufficient amounts of Glucose and Sucrose in 100 g.