Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs White Icicle Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 3.5 times more Vitamin B1, 1.9 times more Vitamin B2, 7.1 times more Vitamin B3, 2.4 times more Vitamin B5, 2.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 3.8 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw White Icicle Radishes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs White Icicle Radishes:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.3 times more Magnesium, 4.8 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 21.8 times more Sodium and 2.6 times more Zinc than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 2.1 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 1.4 times more Selenium and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 10.4 times more Energy, 49.9 times more Fat, 41.6 times more Saturated Fat, 15.9 times more Omega 6, 9.1 times more Carbohydrate, 1.4 times more Fiber and 2.1 times more Protein than Raw White Icicle Radishes.
While Raw White Icicle Radishes contain 1.8 times more Omega 3 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw White Icicle Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.