Nutrient Comparison: Pan Fried Frozen Hash Brown Potatoes VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Pan Fried Frozen Hash Brown Potatoes versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pan Fried Frozen Hash Brown Potatoes vs Tomato Puree:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 5.4 times more Vitamin B1, 1.6 times more Vitamin B3, 1.3 times more Vitamin B5, 1.9 times more Vitamin B6, 1.5 times more Vitamin B9 and 5.3 times more Vitamin K than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Vitamin A, 2.4 times more Vitamin B2 and 1.6 times more Vitamin C than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Tomato Puree provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have insufficient amounts of Vitamin A
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pan Fried Frozen Hash Brown Potatoes vs Tomato Puree:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 1.2 times more Magnesium and 2 times more Phosphorus than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 2.5 times more Copper, 3.3 times more Iron and 1.6 times more Water than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- Both Pan Fried Frozen Hash Brown Potatoes and Tomato Puree contain similar levels of Manganese, Potassium and Zinc per 100 grams.
- Both Pan Fried In Canola Oil Frozen Hash Brown Potatoes as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pan Fried Frozen Hash Brown Potatoes have 5.8 times more Energy, 55.2 times more Fat, 32.2 times more Saturated Fat, 111.3 times more Omega 3, 28.3 times more Omega 6, 3.2 times more Carbohydrate, 1.7 times more Fiber and 1.6 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 17.9 times more Sugars and more Fructose than Pan Fried In Canola Oil Frozen Hash Brown Potatoes.
- 100 grams of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6