Nutrient Comparison: Microwaved Potato Flesh VS Regular Canned Potatoes per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Potato Flesh versus 100 g of Regular Canned Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Potato Flesh vs Regular Canned Potatoes:
- 100 grams of Microwaved Potato Flesh have 1.9 times more Vitamin B1, 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 1.7 times more Vitamin B6, 2 times more Vitamin B9 and 3 times more Vitamin C than Regular Canned Potatoes.
- 100 grams of Regular Canned Potatoes have insufficient amounts of Vitamin B9
- Both Microwaved Potato, Flesh Only no Salt as well as Canned Potatoes Solids with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Microwaved Potato Flesh vs Regular Canned Potatoes:
- 100 grams of Microwaved Potato Flesh have 4.2 times more Copper, 1.8 times more Magnesium, 1.8 times more Manganese, 3.9 times more Phosphorus and 1.8 times more Potassium than Regular Canned Potatoes.
- While 100 g of Canned Potatoes Solids with Salt contain 3.1 times more Iron and 31.3 times more Sodium than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato Flesh and Regular Canned Potatoes contain similar levels of Zinc per 100 grams.
- Both Microwaved Potato, Flesh Only no Salt as well as Canned Potatoes Solids with Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Microwaved Potato Flesh have 1.7 times more Energy, 1.7 times more Carbohydrate and 1.5 times more Protein than Regular Canned Potatoes.
- While 100 g of Canned Potatoes Solids with Salt contain 1.4 times more Fiber than Microwaved Potato, Flesh Only no Salt.
- Both Microwaved Potato, Flesh Only no Salt as well as Canned Potatoes Solids with Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.