Nutrient Comparison: Potato Skin VS Dock per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Dock to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Dock:
- 100 grams of Potato Skin have 2.1 times more Vitamin B3, 7.4 times more Vitamin B5, 2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Dock.
- While 100 g of Raw Dock contain more Vitamin A, 1.9 times more Vitamin B1, 2.6 times more Vitamin B2 and 4.2 times more Vitamin C than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 100 grams of Dock have insufficient amounts of Vitamin B5
- Both Raw Potato Skin as well as Raw Dock have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Dock:
- 100 grams of Potato Skin have 3.2 times more Copper, 1.4 times more Iron, 1.7 times more Manganese and 1.8 times more Zinc than Dock.
- While 100 g of Raw Dock contain 1.5 times more Calcium, 4.5 times more Magnesium and 1.7 times more Phosphorus than Raw Potato Skin.
- Both Potato Skin and Dock contain similar levels of Potassium and Water per 100 grams.
- 100 grams of Dock lack sufficient amounts of Zinc
- Both Raw Potato Skin as well as Raw Dock lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Potato Skin have 2.6 times more Energy, 3.9 times more Carbohydrate and 1.3 times more Protein than Dock.
- Both Potato Skin and Dock offer comparable quantities of Fiber per 100 grams.
- 100 grams of Dock provide inadequate amounts of Energy