Nutrient Comparison: Potato Skin VS Winter Squash, Hubbard, Baked per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Winter Squash, Hubbard, Baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Winter Squash, Hubbard, Baked:
- 100 grams of Potato Skin have 1.9 times more Vitamin B3 and 1.4 times more Vitamin B6 than Winter Squash, Hubbard, Baked.
- While 100 g of Winter Squash, Hubbard, Baked no Salt contain more Vitamin A, 3.5 times more Vitamin B1 and 1.5 times more Vitamin B5 than Raw Potato Skin.
- Both Potato Skin and Winter Squash, Hubbard, Baked provide similar amounts of Vitamin B2, Vitamin B9 and Vitamin C per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Potato Skin as well as Winter Squash, Hubbard, Baked no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Winter Squash, Hubbard, Baked:
- 100 grams of Potato Skin have 1.8 times more Calcium, 9.4 times more Copper, 6.9 times more Iron, 3.5 times more Manganese, 1.7 times more Phosphorus and 2.3 times more Zinc than Winter Squash, Hubbard, Baked.
- Both Potato Skin and Winter Squash, Hubbard, Baked contain similar levels of Magnesium, Potassium and Water per 100 grams.
- 100 grams of Winter Squash, Hubbard, Baked lack sufficient amounts of Calcium and Zinc
- Both Raw Potato Skin as well as Winter Squash, Hubbard, Baked no Salt lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Winter Squash, Hubbard, Baked no Salt contain 16.2 times more Omega 3 and 2 times more Fiber than Raw Potato Skin.
- Both Potato Skin and Winter Squash, Hubbard, Baked offer comparable quantities of Carbohydrate and Protein per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- 100 grams of Winter Squash, Hubbard, Baked provide inadequate amounts of Energy
- Both Raw Potato Skin as well as Winter Squash, Hubbard, Baked no Salt provide inadequate amounts of Omega 6 in 100 grams.