Lets compare vitamin content per 100 grams of Baked Red Potatoes vs American Type Grapes:
Baked Whole Red Potatoes have 5.3 times more Vitamin B3, 14.2 times more Vitamin B5, 1.9 times more Vitamin B6, 6.8 times more Vitamin B9 and 3.2 times more Vitamin C than Raw American Type Grapes.
While Raw American Type Grapes contain 1.3 times more Vitamin B1, 2.4 times more Vitamin E and 5.2 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw American Type Grapes have similar amounts of Vitamin B2 per 100 g.
Both Baked Whole Red Potatoes as well as Raw American Type Grapes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs American Type Grapes:
Baked Whole Red Potatoes have 4.4 times more Copper, 2.4 times more Iron, 5.6 times more Magnesium, 7.2 times more Phosphorus, 2.9 times more Potassium and 10 times more Zinc than Raw American Type Grapes.
While Raw American Type Grapes contain 1.6 times more Calcium and 4.2 times more Manganese than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw American Type Grapes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.3 times more Energy, 2 times more Fiber and 3.7 times more Protein than Raw American Type Grapes.
While Raw American Type Grapes contain 1.6 times more Omega 3 and 11.4 times more Sugars than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw American Type Grapes have similar amounts of Carbohydrate per 100 g.
Both Baked Whole Red Potatoes as well as Raw American Type Grapes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.