Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Guavas:
Baked Whole Red Potatoes have 1.3 times more Vitamin B2, 1.5 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Common Guavas.
While Raw Common Guavas contain 31 times more Vitamin A, 1.3 times more Vitamin B5, 1.8 times more Vitamin B9, 18.1 times more Vitamin C and 9.1 times more Vitamin E than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Common Guavas have similar amounts of Vitamin B1 and Vitamin K per 100 g.
Both Baked Whole Red Potatoes as well as Raw Common Guavas have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Guavas:
Baked Whole Red Potatoes have 2.7 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Raw Common Guavas.
While Raw Common Guavas contain 2 times more Calcium and 1.3 times more Copper than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Common Guavas have similar amounts of Manganese and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 1.3 times more Energy and 1.4 times more Carbohydrate than Raw Common Guavas.
While Raw Common Guavas contain 7.5 times more Omega 3, 5.9 times more Omega 6, 6.2 times more Sugars and 3 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Raw Common Guavas have similar amounts of Protein per 100 g.
Both Baked Whole Red Potatoes as well as Raw Common Guavas have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.