Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Sauteed Yellow Onions per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Sauteed Yellow Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Sauteed Yellow Onions:
- Both Frozen Roasted Potatoes with Salt and Sauteed Yellow Onions have similar amounts of vitamins per 100 g
- 100 grams of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Sauteed Yellow Onions:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.9 times more Iron, 3.4 times more Potassium and 24.8 times more Sodium than Sauteed Yellow Onions.
- While 100 g of Sauteed Yellow Onions contain 1.3 times more Calcium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Roasted Potatoes with Salt have 3.3 times more Carbohydrate, 1.5 times more Fiber and 2.3 times more Protein than Sauteed Yellow Onions.
- While 100 g of Sauteed Yellow Onions contain 6 times more Fat and 8.8 times more Saturated Fat than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Sauteed Yellow Onions offer comparable quantities of Energy per 100 grams.
- 100 grams of Sauteed Yellow Onions provide inadequate amounts of Protein