Comparing Nutrients in 100 grams Prune puree VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Prune puree	3%	1%	96%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Prune puree	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	8.86% 257kcal	0.62% 18kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	0.11% 0.11g	97g per day for Men 19-50 years
Saturated Fat	0.05% 0.016g	0.047% 0.015g	32g per day for Men 19-50 years
Omega 3	NA	0.13% 0.002g	1.6g per day for Men 19-50 years
Omega 6	NA	0.25% 0.042g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	3.1% 4g	130g per day for Men 19-50 years
Sugars	53.8% 39g	3.43% 2.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	19% 14g	1.8% 1.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 22.3g	% 1.18g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	8.7% 3.3g	1.84% 0.7g	38g per day for Men 19-50 years
Protein	3.75% 2.1g	1.7% 0.95g	56g per day for Men 19-50 years

Vitamins

	Prune puree	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	11% 100μg	2.67% 24μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.33% 0.04mg	3% 0.036mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	NA	1.7% 0.022mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15.6% 2.5mg	3.33% 0.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.6% 0.43mg	2.58% 0.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	NA	6.08% 0.079mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	3.25% 13μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.78% 4.3mg	25.3% 23mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.73% 0.56mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.33% 2.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Prune puree	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	3.1% 31mg	1.1% 11mg	1000mg per day for Men 19-50 years
Copper	NA	8.33% 0.075mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	35% 2.8mg	8.5% 0.68mg	8mg per day for Men 19-50 years
Magnesium	NA	2.14% 9mg	420mg per day for Men 19-50 years
Manganese	NA	4.57% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.3% 72mg	4% 28mg	700mg per day for Men 19-50 years
Potassium	25% 852mg	6.4% 218mg	3400mg per day for Men 19-50 years
Selenium	NA	0.91% 0.5μg	55μg per day for Men 19-50 years
Sodium	1.53% 23mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	NA	1.27% 0.14mg	11mg per day for Men 19-50 years
Water	0.81% 30g	2.55% 94g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Prune puree vs Cooked Ripe Red Tomatoes:

• Prune puree has 4.2 times more Vitamin A, 4.7 times more Vitamin B3 and 3.3 times more Vitamin B5 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 5.3 times more Vitamin C than Prune puree.
• Both Prune puree and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 per 100 g.

Comparing minerals per 100 grams for Prune puree vs Cooked Ripe Red Tomatoes:

• Prune puree has 2.8 times more Calcium, 4.1 times more Iron, 2.6 times more Phosphorus, 3.9 times more Potassium and 2.1 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.1 times more Water than Prune puree.

Comparison of macro-nutrients per 100 grams:

• Prune puree has 14.3 times more Energy, 16.2 times more Carbohydrate, 15.7 times more Sugars, 10.6 times more Fructose, 4.7 times more Fiber and 2.2 times more Protein than Cooked Ripe Red Tomatoes.
• Both Prune puree as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.