Lets compare vitamin content per 100 grams of Canned Pumpkin vs Cooked Chopped Frozen Broccoli:
Canned Pumpkin no Salt has 15.3 times more Vitamin A and 1.5 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 2.3 times more Vitamin B1, 1.5 times more Vitamin B2, 2.3 times more Vitamin B6, 4.7 times more Vitamin B9, 9.5 times more Vitamin C and 5.5 times more Vitamin K than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Canned Pumpkin no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pumpkin vs Cooked Chopped Frozen Broccoli:
Canned Pumpkin no Salt has 3.1 times more Copper, 2.3 times more Iron, 1.8 times more Magnesium and 1.5 times more Potassium than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.3 times more Calcium, 1.5 times more Manganese, 1.4 times more Phosphorus, 1.8 times more Selenium and 1.6 times more Zinc than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pumpkin no Salt has 1.2 times more Energy, 1.5 times more Carbohydrate and 2.2 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 5.3 times more Omega 3 and 2.8 times more Protein than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Boiled Chopped Frozen Broccoli have similar amounts of Fiber per 100 g.
Both Canned Pumpkin no Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.