Lets compare vitamin content per 100 grams of Canned Pumpkin vs Boiled Purslane:
Canned Pumpkin no Salt has 8.4 times more Vitamin A, 11.1 times more Vitamin B5 and 1.3 times more Vitamin B9 than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.3 times more Vitamin B3 and 2.5 times more Vitamin C than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Boiled and Drained Purslane have similar amounts of Vitamin B6 per 100 g.
Both Canned Pumpkin no Salt as well as Boiled and Drained Purslane have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Pumpkin vs Boiled Purslane:
Canned Pumpkin no Salt has 1.8 times more Iron than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 3 times more Calcium, 2.9 times more Magnesium, 2.1 times more Manganese, 2.4 times more Potassium, 2.3 times more Selenium and 8.8 times more Sodium than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt and Boiled and Drained Purslane have similar amounts of Copper, Phosphorus, Zinc and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Pumpkin no Salt has 1.9 times more Energy and 2.3 times more Carbohydrate than Boiled and Drained Purslane.
While Boiled and Drained Purslane contains 1.4 times more Protein than Canned Pumpkin no Salt.
Both Canned Pumpkin no Salt as well as Boiled and Drained Purslane have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.